Take Away/Delivery Menu
INDIAN TASTE ON THE TABLE
Unit 8b, 1st Floor, Brewery Quarter, Cardiff CF10 1FG
Phone 0292 022 0075
10% discount on collections & free delivery on orders £18 or more.
****We deliver to addresses 2 miles in radius.****
- ALOO TIKKI £2.95
Pan fried patties of mashed potatoes filled with green peas, served warm with yoghurt, tamarind and mint chutneys.
- DAHI PURI CHAAT £2.95
Crisp shells of pastry filled with a tangy mix of potatoes and chickpeas topped with sweet yoghurt, fruity tamarind and gram flour vermicelli.
- ONION BHAJI £2.95
World famous snack of onions deep fried in a gram flour batter to produce a crisp coating.
- VEGETABLE SAMOSA £2.95
Traditional handmade samosa served with garnishes with sweet yogurt, sweet tamarind and mint chutney.
- PANEER SHASLIK £2.95
Charcoal grilled homemade cottage cheese with peppers, red onion and tomatoes.
- FISH AMRITSARI £4.25
Fish fillet dipped in mildly spiced traditional batter and deep fried.
- CHICKEN PAKORA £3.95
Fine shards of chicken breast dipped in spiced batter and deep fried.
Tandoori Starters and Mains
Dishes cooked in tandoor which is a traditional Indian clay oven
- MURG MALAI TIKKA £4.55/£8.95
Boneless pieces of chicken breast, marinated in yoghurt, cheddar cheese, cream and Goan cashew nuts.
- MURG TIKKA £4.55/£8.95
Boneless pieces of chicken breast, marinated in yoghurt and spices.
- SEEKH KEBAB £4.95/£9.10
Welsh lamb mince tempered with cheddar cheese, spices, fresh coriander, ginger and garlic
- ATISH-E-CHAP £5.75/£11.00
Welsh lamb chops marinated in mustard oil, spices, ginger and garlic.
- JHINGA ZAFFARANI £6.50/£12.25
Jumbo king prawns marinated in a rich blend of saffron and hung yoghurt then cooked to perfection in our tandoor.
- MIX TANDOORI PLATTER £7.95/£15.00
Selection of Jhinga Zaffarani, Atish-e-chops, chicken Malai tikka and seekh kebab.
Our chefs have endeavored to stay true to the origins of each of these regional dishes, honestlyrecreating the recipes of these traditional home cooked favorites. For a fresh approach to traditional Indian meals; try one of our best sellers.
- MURG TIKKA MASALA £7.50
Chunks of chicken tikka cooked in a smooth, mild gravy cooked to our own special recipe.
- MURG JHALFREZI £7.50
Strips of chicken breast tossed in a spicy masala with onions and tomatoes. Garnished with slivers of green chilies and coriander.
- MURG KADHAI £7.50
Chunks of chicken cooked in traditional kadahi (wok) on very high heat with fresh tomatoes, chilies, mix peppers, onions, garlic ginger, fresh herbs and spices.
- MURG SHAHI KORMA £7.50
Chicken pieces seared and slow cooked in smooth creamy gravy flavored with cardamom.
- PUNJABI BUTTER CHICKEN £7.75
From the street-side eateries of Punjab. Chicken tikka simmered in smooth tomato gravy, flavored with kastoori method to produce a satin finish.
- NORTH INDIAN GARLIC CHILLI MURG £7.50
Chicken breast pieces cooked in a sauce flavored predominantly with garlic and fresh chilies.
- PANJIM FISH CURRY £8.75
Slivers of Tilapia fish cooked with coconut, mango, chilies and Goan spices.
- PRAWN JHALFREZI £10.50
Tiger prawns tossed in a medium spicy masala with onions, peppers and tomatoes. Garnished with fresh chilies and tomatoes.
- ROGAN GOSHT £8.50
Tender welsh lamb cubes cooked in medium spiced gravy of rich in tomatoes and onions.
- BHUNA GOSHT £8.50
Cubes of welsh lamb cooked with brown onions, green coriander, ginger and fresh chili to produce a thick gravy. Garnished with sautéed onions and tomato.
- LAMB VINDALOO £8.50
Goan specialty of our specially selected welsh lamb pieces cooked in a hot and sour, cinnamon dominated tomato gravy along with potatoes.
- SAAG GOSHT £8.50
Welsh Lamb cubes and spinach combine to produce richgravy that is seasoned with spices and ginger.
- DELHI WALE TAWE KE THIKKE £8.50
Welsh Lamb cubes with onions, tomatoes, chilies, kastoorimethi, ginger, coriander and spices. Garnished with chopped onions and peppers.
Basmati rice flavoredwith saffron, yogurt, cardamom, cinnamon, bay leaf, peppers and mint. Served with raita and Curry sauce.
- King Prawns biryani £12.50
- Welsh Lamb biryani £9.95
- Chicken biryani £9.25
- Vegetable Biryani £8.25
These dishes are perfect as anaccompaniment to a main course or ideal as a full vegetarian option
- MAIN SIDE
- BHINDI MASALA £8.25 £4.50
Okra seasoned with a mélange of royal cumin seeds and cooked with a masala of tomato and onion.
- ALOO GOBHI £8.25 £4.50
Potato chunks and cauliflower florets cooked with a mild masala and fresh tomatoes.
- BOMBAY ALOO £8.25 £4.50
Potato chunks cooked with various spices and tangy sauce.
- MALAI KOFTA £8.25 £4.50
Light homemade cottage cheese dumplings in a creamy tomato, saffron and cashew nut gravy.
- PANEER MAKHANI £8.25 £4.50
Our homemade cottage cheese cooked with cream, tomatoes, fenugreek, chilies and spices.
- DAL TADKA £8.25 £4.50
Yellow lentils tempered with ginger garlic, tomatoes and green chilies.
- PALAK AAP KI PASAND £8.50 £4.75
Creamy Garlic tempered spinach puree with your choice of potato or homemade cottage cheese or mushrooms.
Rice, Breads and Sides
- PILAU RICE £2.75
Basmati rice cooked with saffron.
- MUSHROOM AND JEERA RICE £2.75
Aromatic and sumptuous with mushrooms and cumin, the finestfragrant rice.
- COCONUT RICE £2.50
Sweet scented with the flavors offresh coconut.
- VEGETABLE PILAU £2.65
Saffron rice cooked with mix vegetables.
- STEAMED BASMATI RICE £2.25
Finest steamed basmati rice.
- TRADITIONAL NAAN £2.20
Buttered leavened bread.
- PESHAWARI NAAN £2.65
Saffron, nuts and sweet cherry Naan.
- LASOONI NAAN £2.25
Garlic and corianderNaan.
- KEEMA NAAN £2.50
Naan stuffed with spiced seekh mince.
- TANDOORI ROTI £2.10
Whole wheat flavored unleavened bread.
- LACHHE DAR PARANTHN £2.50
An exotic mint flavored multi-layered bread.
- KHURMI NAAN £2.50
Naan bread stuffed with cheese.
- ALOO KULCHA £2.50
Naan bread stuffed with potato.
- GARDEN GREEN SALAD £2.00
A traditional salad of sliced cucumber, onions and tomatoes, with lemon andgreen chilies. An excellent accompanimentto hot spicy food.
- RED ONION SALAD £1.25
Onion rings with lemon juice, Chaat masala, fresh chopped coriander and green chilies.
- MASALA CHIPS £2.00
Fried chips tossed in chaat masala giving them an Indian twist.
- VEGETABLE RAITA £1.50
Plain yoghurt with chopped cucumber, tomato and red onions.
- POPPADOMS £0.85
Plain Poppadoms,served with trio of chutneys.
- Coca Cola £1.00
- Fanta £1.00
- Sprite £1.00